Momo Salad with BBQ Vinaigrette

Momo Salad with BBQ Vinaigrette: Grilled Goodness

If you’re a fan of momos, get ready to experience a flavor explosion like never before. Momo Salad with BBQ Vinaigrette combines the best of both worlds: the comforting dumplings of momos and the smoky allure of barbecue. Picture tender momos nestled on a bed of fresh greens, drizzled with a zesty vinaigrette that packs a punch. Whether you’re hosting a summer barbecue or simply craving something light and flavorful, this salad is your go-to.

Why Choose Momo Salad with BBQ Vinaigrette?

1. Grilled Goodness:

• Momos take a detour from the steamer and hit the grill. The result? A charred, smoky flavor that elevates the entire dish.

• Grilled momos are the stars of this salad, adding depth and texture.

1. Vibrant Greens:

• Choose your favorite salad leaves—romaine, rocket, or iceberg. Their crispness contrasts beautifully with the tender momos.

• Greens provide a fresh canvas for the bold flavors.

1. BBQ Vinaigrette:

• The secret weapon! A tangy, slightly sweet vinaigrette with a hint of barbecue sauce.

• It ties everything together and leaves you craving more.

Ingredients:

• Choupaati Original Paneer Momos: Grilled to perfection.

• Salad Leaves: Romaine, rocket, iceberg—take your pick.

• Cucumber: Peeled and thinly sliced.

• Carrot: Also thinly sliced.

• Pear: Cut into matchsticks.

• Spring Onions: Thinly sliced for a mild kick.

BBQ Vinaigrette:

• 1 tablespoon BBQ sauce

• 1 tablespoon fresh lemon juice

• 1 tablespoon sesame oil

• 1 tablespoon sesame seeds

Instructions:

1. Grill the Momos:

• Heat a sauté pan with a touch of oil.

• Grill the Choupaati Original Chicken Momos until golden brown on both sides.

• Let them rest on a paper towel-lined plate.

1. Create the Salad Base:

• In a large bowl, combine the salad leaves, cucumber, carrot, pear, and spring onions.

• Toss gently to mix.

1. Whisk the BBQ Vinaigrette:

• In a separate small bowl, whisk together the BBQ sauce, lemon juice, sesame oil, and sesame seeds.

• Taste and adjust—more tang or more smokiness, as you prefer.

1. Toss and Drizzle:

• Add most of the BBQ vinaigrette to the salad ingredients.

• Toss well to coat the vegetables.

1. Serve with Style:

• Arrange the dressed salad on a platter.

• Top with the grilled momos.

1. Final Drizzle:

• Drizzle the remaining vinaigrette over the momos.

• Serve immediately and watch your guests’ eyes light up.

Why You’ll Love Momo Salad with BBQ Vinaigrette:

1. Texture Play: Crisp greens meet tender momos.

2. Flavor Harmony: Tangy, smoky, and fresh—all in one bite.

3. Perfect for Gatherings: Impress your friends at your next barbecue soirée.